When three friends stumbled upon an empty storefront on the quaint rue Saint-Sauveur in Paris’s Montorgueil neighbourhood, they instantly knew it would become the bar of their dreams. What they did not know was that they were writing a new page on Parisian hospitality, a city where cocktail bars didn’t exist in 2007.With the feel of an underground hideaway, Experimental Cocktail Club was instantly full, filled with people falling in love with gin and tequila, one cocktail at a time.
Experimental Cocktail Club quickly became the epicentre of a phenomenon that would transform Paris’s nightlife through accessible prices and audacious combinations, quality ingredients and respectful informality.
We do not take any reservations.
Stop by if you’re thirsty, we’ll do our best to find you a spot.